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LeNoir
Starting Member

5 Posts
Posted - April 12 2006 :  10:50:18 PM  Show Profile  Email Poster  Reply with Quote
I have just purchased a historic building in SW Minnesota that has a 6,000 sq ft restaurant on the top floor and no chef to open and run it.
Any ideas as to how I might go about finding someone who would recognize this pot of gold?
Thanks
Karen AKA KSBizSite@aol.com

hotelsalesguy
Starting Member

USA
7 Posts
Posted - April 26 2006 :  10:28:19 AM  Show Profile  Email Poster  Visit hotelsalesguy's Homepage  Send hotelsalesguy a Yahoo! Message  Reply with Quote
Depending on the quality of Chef that you are
looking for, I would try the following:

hCareers
http://www.hcareers.com

American Culinary Federation Website at http://www.acfchefs.org

Hope this helps you out. Most of all, good luck!!

Joseph Lee
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ChefPaulGreen
Starting Member

USA
1 Posts
Posted - May 02 2009 :  2:37:57 PM  Show Profile  Email Poster  Visit ChefPaulGreen's Homepage  Reply with Quote
LeNoir,

You might take a look at my website www.TemporaryChef.com
Paul Green
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